A significant piece of Montreal history is being revived as the ninth-floor restaurant of the city’s downtown Eaton Centre reopens after 25 years. The restaurant, which was initially inaugurated in 1931, quickly became a popular draw for the department store due to its dazzling art deco design. Designed by architect Jack Cafferty, the space was a reflection of Lady Eaton’s vision and was considered a Montreal landmark. Despite closing in 1999 when Eaton’s declared bankruptcy, the space was classified as a heritage site the following year by the Quebec government.
The restoration of the restaurant, now known as Le 9e, has been carefully done by property owner Ivanhoé Cambridge to honor its original design. The space can now host up to 500 people and features a 120-seat restaurant, cocktail bar, two multi-purpose rooms, and a large venue called la Grande Salle. The renovation has brought back elements of the original restaurant while also introducing modern touches. Renowned chefs Liam Hopkins and Derek Dammann have been hired to create a menu that is inspired by the original establishment’s offerings.
The reopening of Le 9e is seen as a significant event in Montreal’s history by locals who remember the original restaurant. The space is being operated by a group of local entrepreneurs who are excited to bring back to life this iconic establishment. With the legacy of the original restaurant in mind, the new owners aim to provide a fine dining experience that pays homage to the history and tradition of the space. The modern touches and updates are likely to attract a new generation of patrons while also invoking nostalgia for those who remember the restaurant from its earlier days.
The protection of Le 9e as a heritage site was rapidly implemented by the Quebec government, signaling the importance of preserving Montreal’s history and architecture. The revival of this historical landmark is a testament to the enduring legacy of the Eaton Centre and its significance in the city’s cultural landscape. The grand reopening of the restaurant has generated excitement among Montrealers, who are eager to experience the revamped space and taste the inspired menu created by the talented chefs at helm.
The reopening of Le 9e is more than just a restoration of a physical space; it is a revival of Montreal’s history and a celebration of its cultural heritage. The attention to detail in the restoration process and the hiring of renowned chefs indicate a commitment to honoring the legacy of the original restaurant while embracing the future. The new incarnation of the restaurant is expected to be a hub of culinary excellence and a gathering place for locals and visitors alike, carrying on the tradition of hospitality and enjoyment that has defined this landmark for decades. The reopening of Le 9e is a testament to the resilience and adaptability of Montreal’s historic sites and their ability to evolve with the times while retaining their unique charm and character.
