Cargill Kitchen Solutions is recalling approximately 212,268 pounds of liquid egg products that may contain a cleaning solution with sodium hypochlorite, as announced by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The recall affects specific Egg Beaters and Bob Evans products produced in March 2025. The products include 32-oz. (2-lb.) cartons of “egg beaters ORIGINAL LIQUID EGG SUBSTITUTE” and other variations, as well as “Bob Evans Better’n Eggs Made with Real Egg Whites.” These items were shipped to distributors in Ohio and Texas and for foodservice establishments in Arizona, California, Colorado, Florida, Illinois, and Iowa, with potential nationwide distribution. The contamination was discovered following a tip to FSIS, and no adverse reactions have been reported to date.
Despite being classified as a Class III recall, which involves situations where the use of the product will not cause adverse health consequences or the risk is negligible, the removal from the market involves a substantial quantity of widely distributed food products. The cleaning solution containing sodium hypochlorite was found in the recalled liquid egg products from Cargill Kitchen Solutions. The affected products bear establishment number “G1804” ink-jetted on the cartons and have specific use by dates. While FSIS does not expect any adverse health effects for Class III recalled products, consumers are advised not to consume these products and instead discard them or return them to their place of purchase. The company has established a consumer hotline and email contact for addressing questions and concerns about the recalled products.
The recall affects a significant amount of liquid egg products that could potentially be available in households or foodservice establishments across various states. Consumers are urged to check their refrigerators and freezers for the recalled products and take appropriate action as per the recall instructions. FSIS will be conducting recall effectiveness checks to ensure that Cargill Kitchen Solutions has properly notified customers and removed the affected products from the market. For any food safety questions or concerns, consumers can contact the USDA Meat and Poultry Hotline. The cleaning solution contamination was identified following a tip to FSIS, which prompted the investigation and subsequent recall of the affected liquid egg products from Cargill Kitchen Solutions.
As the situation unfolds, Cargill Kitchen Solutions continues to work with FSIS to address the recall and ensure that all affected products are properly removed from the market. The company has set up a consumer hotline and email contact for individuals who have purchased the recalled products and may have questions or concerns. Consumers are advised to reach out with any inquiries and to refrain from consuming the affected liquid egg products. FSIS has stated that while they do not expect any adverse health effects from the Class III recalled products, individuals who are concerned about potential illnesses should contact a healthcare provider. It is essential for consumers to take the necessary precautions and follow the recall instructions provided to prevent any health risks associated with the consumption of the contaminated liquid egg products.
In light of the recall announcement and the potential presence of a cleaning solution in the liquid egg products, consumers are urged to act promptly and responsibly. By checking their refrigerators and freezers for the recalled products and following the recall instructions provided, individuals can help prevent any incidents of adverse health effects related to the consumption of the affected liquid egg products. The safety and well-being of consumers are of utmost importance, and both Cargill Kitchen Solutions and FSIS are working diligently to address the situation and ensure that all necessary steps are taken to mitigate any risks associated with the recalled products.
