Eggs sold in Wisconsin, Illinois, and Michigan have been recalled due to possible salmonella contamination after dozens of people have fallen ill with the same strain of bacteria. The recall includes all eggs supplied by Milo’s Poultry Farms, LLC, and sold under the brand names “Milo’s Poultry Farms” and “Tony’s Fresh Market.” As of early September, 65 people across nine states have been sickened by salmonella infections, with 24 hospitalized. Most cases have been reported in Wisconsin.
The recall was initiated after an analysis of samples from Milo’s Poultry Farms’ facility and packing house found salmonella bacteria matching the strain involved in the outbreak. Consumers are advised not to consume the recalled eggs, as the company is not currently producing or distributing them and is undergoing testing and sanitization of farms and processing equipment. All carton sizes and egg types labeled with “Milo’s Poultry Farms” or “Tony’s Fresh Market” are included in the recall, regardless of expiration date.
Symptoms of salmonella infection include diarrhea, stomach cramps, fever, nausea, vomiting, headache, chills, and blood in stool. These symptoms typically appear between eight and 72 hours of exposure and usually resolve within a few days to a week. It is important to stay hydrated while recovering from a salmonella infection. In severe cases, salmonella can cause dehydration or spread beyond the intestines, leading to life-threatening complications. The FDA recommends consulting a health provider if experiencing symptoms of salmonella, especially for vulnerable populations such as young infants, older adults, pregnant individuals, transplant recipients, and those with weakened immune systems.
Salmonellosis is an intestinal infection caused by salmonella bacteria. While most healthy individuals recover without specialized treatment, severe cases may require medical intervention. It is crucial to seek medical attention if symptoms persist or worsen, especially for at-risk groups. Proper hygiene practices, such as washing hands thoroughly before handling food, can help prevent the spread of salmonella and other foodborne illnesses. Consumers are urged to check their eggs for the affected brands and expiration dates and to dispose of any recalled products to avoid potential health risks.
The recall includes all carton sizes and egg types from Milo’s Poultry Farms, LLC, and “Tony’s Fresh Market” branded eggs sold in Wisconsin, Illinois, and Michigan. The company is cooperating with health authorities to ensure the safety of its products and consumers. Medical experts advise monitoring symptoms of salmonella infection and seeking medical attention if needed, especially for individuals at higher risk of complications. By following proper food safety guidelines and remaining vigilant for potential contamination, consumers can reduce their risk of exposure to harmful bacteria like salmonella.
