A woman named Emma Kate Boyd recently claimed to have discovered a method for scoring complimentary food while ordering from Uber Eats, attributing her success to the power of kindness. In a TikTok video, she detailed how she simply wrote a warm note in her order caption, stating, “I f**king love Miss Chu,” while ordering from the Melbourne-based restaurant Miss Chu. To her delight, this approach earned her a free dessert, showcasing her belief that spreading positivity can yield rewards. This sentiment resonates with a growing trend where patrons are discovering that a little charm in their orders may lead to unexpected perks.
Following the release of her video, Boyd’s idea struck a chord with many viewers, quickly racking up over 40,000 views as users began sharing their own experiences attempting similar tactics. One individual recounted how their kind note resulted in a full refund for their order, while another mentioned receiving decorative hearts on their items. Nonetheless, there were mixed reactions; some viewers cautioned that such public advice could diminish its effectiveness as more people adopt the strategy, potentially causing restaurants to limit their generosity.
Interestingly, not everyone was convinced by Boyd’s technique. Some users shared their own unsuccessful attempts at garnering free items, indicating that kindness might not always be rewarded. A particularly disgruntled commenter noted that after five years of trying this method, they had yet to receive anything complementary. This contrast highlights the unpredictable nature of such strategies and suggests that customer experiences vary widely.
In a related phenomenon, another woman named Emily Lemus went viral for her theory that using a male name during takeaway orders could net larger portions. Lemus conducted a series of experiments where she ordered the same meals under different names, recording discrepancies in portion sizes. Each time, the order placed under a man’s name was slightly heavier, suggesting a bias in how workers perceive the needs of male versus female customers. This anecdote adds a layer of intrigue to the ongoing conversation about how gender and etiquette play into purchasing experiences.
Moreover, the trend of sharing "hacks" for getting more value from food deliveries extends beyond Boyd and Lemus. A delivery driver took to social media to offer practical tips for maximizing the benefits of ordering from platforms like Uber Eats. He advised joining restaurant loyalty programs that often include incentives like free food for first-time customers. He also mentioned the potential for free meals during birthdays, indicating an established practice among some diners to leverage these occasions.
As these stories circulate, the interplay between consumer behavior, social media influence, and the food delivery industry raises interesting questions. While kindness and clever ordering tactics seem to yield some success, the underlying dynamics of how businesses allocate free items remain complex. As more individuals experiment and share their findings, consumers are left to navigate this evolving landscape of expectations, generosity, and the social factors that may influence their culinary experiences.
