On September 16, a tragic incident occurred at the Haveli Indian restaurant in Riverstone when a contracted cleaner was found dead due to carbon monoxide poisoning. Fire and Rescue Superintendent Adam Dewberry described how emergency responders established an exclusion zone and deployed gas detectors that identified the presence of carbon monoxide. A scientific officer conducted tests and gathered samples, focusing on an area around a coolroom, finally removing hazardous products from that space. This incident underscores the hidden dangers of carbon monoxide, a colorless, odorless gas that poses severe health risks, including illness or death, when present in high concentrations.
The restaurant’s owner, Resham Singh, expressed his shock upon arriving at the scene and discovering the tragedy. Singh highlighted the emotional toll this incident took on him and his staff, stating he felt deeply saddened and bewildered by the circumstances surrounding the sudden death. The business, which opened only a year and a half ago, now faces an uncertain future. This incident serves as a stark reminder of the importance of safety protocols and regular maintenance in workplaces, especially those that involve potentially hazardous environments.
Emergency services’ quick response included the arrival of multiple vehicles at the restaurant, especially significant since it is located near the Riverstone train station, an area that typically experiences high foot traffic. Local law enforcement initiated investigations immediately, focusing on understanding how the carbon monoxide leak happened and its specific origins within the restaurant. The presence of first responders illustrated the coordinated effort required in crises involving hazardous materials.
Local MP Warren Kirby expressed his condolences regarding the contractor’s tragic death, emphasizing his concern for the well-being of individuals affected, including those hospitalized due to potential exposure. Kirby requested updates from NSW Health to ensure that the community remained informed about the health status of those involved. This incident prompted a broader dialogue within the community regarding safety standards and response measures in food establishments and other public venues.
Forensic examinations are underway to ascertain the specifics of the leak that led to the overwhelming carbon monoxide levels. These investigations are crucial for identifying any violations of safety protocols and ensuring that responsibilities are accurately assigned. It also raises awareness among business owners and operators about maintaining a safe environment for both employees and patrons, reinforcing the need for routine checks and adherence to safety regulations.
The Haveli restaurant chain, with branches in Riverstone and Stanhope Gardens, now faces not only the immediate aftermath of this tragedy but also the long-term impact on its reputation and operational dynamics. As further information comes to light, the restaurant and the wider community are left to grapple with the consequences, reflecting on safety practices, community support, and the importance of swift emergency response in averting similar occurrences in the future.
