Nine individuals have recently been hospitalized in Canada due to salmonella infections linked to specific brands of pistachios and pistachio-infused products, including Dubai brand chocolate bars. The Public Health Agency of Canada (PHAC) reported that a significant majority, approximately 75%, of those affected are women. A recall of specific Dubai brand chocolates was initiated based on positive test results for salmonella contamination, particularly affecting pistachio and knafeh milk chocolate products, though no direct illnesses from these chocolates have yet been confirmed. The PHAC has issued a public health notice signaling an ongoing salmonella outbreak and is conducting investigations, noting that many illnesses may have stemmed from consuming related pistachio products.
As of now, there are a total of 52 confirmed cases of two salmonella strains—Salmonella Havana and Salmonella Mbandaka—reported across four provinces. Quebec has been the hardest hit, accounting for 39 cases, while Ontario reported nine, British Columbia three, and Manitoba one. The time frame during which individuals fell ill ranges from early March to mid-July, highlighting the widespread impact of the outbreak. Notably, those affected span a broad age range from two to 89 years old, reinforcing the idea that salmonella does not discriminate by age. The PHAC emphasized that the numbers reflect only confirmed laboratory cases and that the actual incidence of illness is likely much higher, predicting that for every reported case, approximately 26 more likely go unreported.
Recent recalls also include Al Mokhtar Food Centre brand pistachios and Habibi brand pistachio kernels, alongside the previously mentioned Dubai chocolate products. These recalls are primarily aimed at consumers in Ontario and Quebec, as the affected products were sold online across Canada. The dangers presented by salmonella can extend, as the strains responsible for these outbreaks were detected in samples from the Habibi brand pistachios. PHAC warns that more cases may yet emerge, as the interval between onset of illness and when cases are reported can span several weeks.
Dubai-style chocolates have gained notable attention on social media platforms, particularly TikTok, where they have been spotlighted as a burgeoning food trend. With rising popularity, especially for the knafeh-filled variant, consumer interest has surged; however, this popularity has now led to widespread recalls in both Canada and the U.S. The U.S. Food and Drug Administration (FDA) has heightened its response, issuing a Class I voluntary recall for certain pistachio cream products likened to those involved in the Canadian outbreak, despite no illnesses being reported in the U.S. related to the recall.
The nature of salmonella infections makes them a significant public health concern, as they can lead to prolonged illness and even spread to others even after symptoms subside. The agency advises Canadians, including retailers and food service providers, to verify and dispose of recalled items, checking product details such as names and UPC codes to ensure safety. It is critically important for people to refrain from consuming or distributing the affected products and any food items made with them.
Symptoms of salmonella infections generally manifest within six to 72 hours following exposure and can include chills, fever, nausea, diarrhea, vomiting, stomach cramps, and sudden headaches. While many individuals recover without medical intervention, the PHAC warns that severe cases may necessitate hospitalization and could lead to lasting health complications. Individuals experiencing symptoms are encouraged to seek guidance from healthcare professionals to manage their health effectively.
In conclusion, this outbreak underscores the ongoing risks associated with foodborne illnesses and emphasizes the importance of public awareness regarding product recalls. As investigations continue, health authorities remain vigilant in monitoring the situation, encouraging the populace to stay informed and exercise caution regarding potential contamination.
